Food And Feed Extrusion Technology

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Origen: España

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Características

ISBN: 9780994543301 Géneros: 12:TDCT:Food & beverage technology;12:TD:Industrial chemistry & manufacturing technologiesSinopsis: This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. ,It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation.This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them

LIBROS

Autor:
Dennis Forte
Número de páginas:
332
Editorial:
Food Industry Engineering
Idioma:
eng
Tipo:
BestSeller
Sinopsis:
ISBN: 9780994543301 Géneros: 12:TDCT:Food & beverage technology;12:TD:Industrial chemistry & manufacturing technologiesSinopsis: This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. &nbsp,It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation.This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them
Formato encuadernación:
Tapa Dura
Fecha de lanzamiento:
2016-03-31T00:00:00.000+02:00
Titulo:
Food and Feed Extrusion Technology

DATOS GENERALES

Marca:
Food Industry Engineering
Argumento Comercial:
29077
Medida alto (cm):
22.9

CARACTERÍSTICAS FÍSICAS

Peso (kg):
0.613

FUNDAS

Medida largo (cm):
22.9
Medida ancho (cm):
15.2

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