Food And Feed Extrusion Technology

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Características

Autor: DENNIS FORTE Editorial: Food Industry Engineering Páginas: 332 ISBN: 9780994543301 Géneros: 12:TDCT:Food & beverage technology;12:TD:Industrial chemistry & manufacturing technologies Sinopsis: This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. ,It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation.This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them

LIBROS

Autor:
DENNIS FORTE
Número de páginas:
332
Editorial:
Food Industry Engineering
Formato encuadernación:
Tapa Blanda
Titulo:
Food and Feed Extrusion Technology

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